You Can Eat Pizza Too!

Let me tell ya, as a Wisconsinite who had to give up dairy, I thought my pizza days were done for. I mean, giving up cheese in Wisconsin is practically sacrilege. And there’s nothing worse than sitting around with friends, everyone else grabbing slice after slice, while I’m left contemplating yet another side salad or some sad little chicken tenders. Uff da! But the times, they are a-changin’! Nowadays, there are actually some pretty good pizza options out there that don’t make me feel like I’m missing out.

So whether you’re ordering in, grabbing something frozen, or going all out with a homemade creation, here’s a rundown on how to satisfy those pizza cravings without a shred of dairy.

Pizza Places to Try

Papa Murphy’s
Alright, here’s the deal with Papa Murphy’s: they’ve got dairy-free cheese now, so you can make your pizza however you like, take it home, and pop it in the oven yourself. Now, it might feel a bit like cheating to call this “takeout,” but honestly, the pizza comes out piping hot, melty, and perfect every time. And the best part? You don’t even have to skimp on the toppings because, here in the Midwest, we know that “the more, the merrier” definitely applies to pizza ingredients.

Toppers
If you want something hot and ready to devour right away, Toppers has got your back. Not only do they have dairy-free cheese, but they also offer vegan Topperstix! Let me tell ya, if you haven’t dunked one of those in some marinara, you’re missing out. I’m honestly not even sure if my dairy-eating friends would notice the difference—those things are so good. Everytime we order, my husband ends up asking multiple times if they are sure mine is actually dairy-free after he opens the box and sees how good it looks!

Frozen Pizza Picks – Stock That Freezer, Hon

If you’ve got a hankering for pizza and don’t wanna leave the house, having a stash of frozen options can save the day. Here are some solid choices that won’t let you down:

• Daiya – Daiya is kinda like the classic “dairy-free” brand. They’ve been around, they know what they’re doing, and they actually pile on the toppings. Bonus points for having a crust that doesn’t taste like cardboard. They are a brand that doesn’t include many of the major allergens, so it’s a great option for those with dietary restrictions!
• Trader Joe’s – Good ol’ TJ’s has started carrying some non-dairy pizzas, though they’re often hiding somewhere in the frozen section. It’s worth a look—you never know what you’ll find at Trader Joe’s, ya know?
• Amy’s – Amy’s offers non-dairy and vegan options, and their crust has a nice, crunchy bite to it. When I’m in the mood for a “classy” pizza, Amy’s it is.
• Banza – If you’re feeling adventurous, Banza’s chickpea crust pizza is gluten-free, dairy-free, and surprisingly high in protein. I’ll admit, I was skeptical at first, but hey, I’ll eat anything that lets me sneak some extra protein in!

Make Your Own!

There’s something kinda fun about rolling up your sleeves, piling on as many toppings as you want, and crafting your very own pizza. And these days, the dairy-free cheese options are actually good! You can go classic with mozzarella-style, or throw in some “cheddar” if you want that extra punch. Load up on all the veggies, toss in some pepperoni, and bake until bubbly. Pro-tip: garlic salt on the crust never hurt anyone.

Cheese-Free Pizza—Not as Sad as It Sounds

Ok, hear me out—ordering a pizza with no cheese might sound like a crime (I mean, this is Wisconsin). But a great crust, zesty sauce, and fresh toppings can honestly carry a pizza all on their own. People might give ya a look, but once they see all those toppings piled high, they might even wanna steal a bite.

Embracing Dairy-Free Pizza (And Maybe Even Bragging About It)

Friends, gone are the days of standing on the sidelines while everyone else digs into pizza. With more restaurants offering options and frozen brands stepping up their game, you can be part of the action again. Whether you’re digging into Papa Murphy’s, ordering Toppers Topperstix with vegan cheese (the best), or baking up a frozen Daiya, there’s a pizza out there with your name on it. So don’t be shy—next time someone suggests pizza night, raise your hand, bring your appetite, and get ready to enjoy every last bite!